2014 01 15 002

Sat, 01 Feb 2014 10:12:23 -0600

Main course at L'Estaminet; Chilean Sea Bass with a chorizo crust on a bed of risotto with lobster bisque. The vegetables were artichoke cooked in garlic butter on top, pumpkin with cinnamon, and carrots in vanilla on the bottom. I'd never had the vegetables this way but again, the flavours were fantastic! All washed down with a nice glass of bordeaux!